Our menu features "Izakaya" style plates, the perfect size for sharing at the table. Our Chefs recommend starting out with three plates per person. Have fun sampling a variety of our outstanding flavors and textures.
NEW CREATIONS
Pan-Seared Scallop Salad 7
jalapeño, cilantro, ponzu, watercress
Ayu Tempura 7
Japanese river fish, with pink sea salt
Blue Crab Spicy Tofu Soup 7
spicy red miso broth
Summer Salad 5
watermelon, grape, feta cheese, watercress, pear cactus dressing
Fried Quail Legs 5
feta cheese, spicy miso sauce
Salmon Sashimi Noodle 7
abalone sauce, dried shrimp, fried shallot, cucumber, peanut, served chilled
Lobster Spinach Noodle 9
shiitake-onion mayonaisse, spinach noodles
Ceviche 7
akayu fish, scallop, rock shrimp, red onion, melon, avocado, yuzu-white soy-citrus
Hamachi Kama no Shioyaki 9
apple wood grilled yellowtail cheek
Spare Ribs 9
spice rubbed and grilled pork, shishito pepper
Baby Spinach Salad 5
apple, dried cranberries, red onion, honey vinaigrette, peanut, bleu cheese
Fresh Oysters 5
Spicy Cat Rice Motoyaki 7
tuna, rock shrimp, bonito, asparagus, served over Japanese white rice
Seafood Rice 7
tomato fried rice with sausage, bacon, shrimp, lobster meat
Chefs Fish 5
Jicama Roll 5
wrapped in rice paper, with sweet sausage, basil, topped with dried shrimp, peanut, spicy miso
Chefs Surprise 5
Ocean Clear Soup 7
seafood, mushroom, pure Bonito broth
CHEF'S SPECIALTIES
Yuzu Black Cod 9
white soy-yuzu rind marinated, pan-seared, with asparagus
Foie Gras 15
with sautéed Eringii mushroom
Spaceship Crispy Gyoza 7
pan-fried pork and vegetable dumplings with spicy ponzu
Golden Beet Salad 5
prosciutto, tomatillo, baby arugula, soy vinaigrette, bleu cheese
Asari Sakamushi 9
little neck clams in sweet bonito-sake broth
Potato Croquette 3
mashed potato and sweet corn, panko-fried
Rankon 3
fried lotus root chips with sea salt
Tempura Avocado 3
Zuke Salmon 5
seared and soy-mirin marinated salmon
Pink Sea Salt Edamame 3
Braised Pork Belly 5
with golden beet and pickled bok choy
Duck Breast 7
seared, jalapeño-soy marinated, served chilled
Rock Shrimp Yamaimo 5
diced Japanese mountain yam and purée with raw organic farm egg over rice *Yamaimo is a prized superfood in Japanit has many nutrients and medicinal uses. (for the adventuresome only)
Yellow Fin Tuna Poke 9
with avocado, blue cheese, sweet soy-citrus
Beef Sashimi 5
togarashi mayonnaise, truffle oil, chive
Lure Chicken Karaage 5
traditional Japanese style
Spicy Fried Tofu 3
peanut, chili oil, pickled cabbage
Omurice Shrimp or Bacon 7
tomato fried rice omelette with tonkatsu sauce
Lobster Spaghetti 7
with garlic marscapone sauce
Yaki Soba Shrimp or Sausage 7
Japanese pan-fried noodles, bonito, scallion
Spicy Clam Fettucini Noodle 9
with tomato-pork belly sauce
WOOD GRILL
Iwashi Mentaiko 5
Pollack roe-stuffed Japanese sardine
Shima Hokke 9
Sake marinated Japanese ocean fish
Sanma no Shioyaki 5
Green Tea washed Mackerel Pike
Shishamo Himono 5
overnight air-dried whole capelin with roe,
cherry wood-grilled
Shishito 3
apple wood-grilled Japanese sweet pepper
Mushroom Butter Yaki 7
Shiitake, Eringi, tomato, cooked in foil on grill
Japanese Beef Tongue 5
cherry wood grilled with sautéed Tokyo scallion
Ika 7
apple wood-grilled whole squid
Lamb Chops 9
oak wood grilled, yuzu miso citrus
Japanese Smoked Sausage 3
oak wood grilled, togarashi spicy mayonnaise
Baby Spinach 5
brown butter-sake sauce, cooked in foil on grill
Baby Octopus 5
spicy chili-sesame sauce
DESSERTS
Tempura Ice Cream 7
pineapple-sake reduction
Yuzu Crème Brulée 5
White Chocolate Matcha Mousse 5
Caramel Coconut Gelato 5
homemade caramel, peanut
Sorbet Trio 5
toasted coconut gelato, lemongrass pink
peppercorn sorbet, blood orange sorbet
